Kefir is the bomb. Superior to milk in every delicious way.

Yes, we own a cheese board. Stinking bishop isn't normally there because seriously, that shit stinks.

The lights went out after the storm thing almost everywhere around here, so I'm at my cousin's house and brought my mini fridge over. We put the contents of 3 normal fridges into 1 normal one and 2 mini ones.
(I think I uploaded it right this time >.>)

It didn't work right, but here's the inside. Water and meat and fish.

I sure don't have a fridge.

Tried to name everything I could see, there's more behind a lot of it.

@Anonymous: Not real wine? I'm sure you'd upset quite a few wine snobs with that remark.
Admittedly the white is just a cheap Chardonnay.
Try drinking half a bottle of wine and then not keeping it in the fridge until you next have a meal with it, it will almost certainly taste far worse for it, a wasted wine. Just because red is served slightly below room temperature doesn't mean it cannot be stored at a colder temperature (particularly with a half bottle as this one is) Have you ever been in a wine cellar? not exactly serving temperature down there.
Most of my wine is kept in the wine-rack above anyway. It's quite low at the moment because I haven't been wine shopping in several months, I usually keep it slightly over full capacity.

@Anonymous

@Anonymous: That's what I read at first as I've seen your image.

@lollajames: May I introduce you my fridge ?