brisket yummm

Grilled Reuben all the way! I substitute mustard in place of Russian dressing.

runner up is peanut buttah buhnahnah

I'm talking about The Luther, baby! The HNNNNNNNNGGGGGG would be worth it,

pulled pork ftw

You bastards already nailed it with the Reuben, but a close 2nd - The Cuban! That's too skinny but delicious looking nonetheless

Combination pork Banh Mi!

Roast Turkey Ranch & Bacon

The Broodwich is my favorite tbh, even without bacon....the only problem is what happens when you finish.

'cado, cheese, tomato, strong yellow mustard, maybe some greens

dunno what its called but PARMA HAM, FIG, ROCKET AND BRIE with olive oil. damn.

Coleslaw and french fries on a sandwich? Don't mind if I do!

Lobster roll. Big chunks of lobster and just enough mayo. It has to be on a grilled hot dog roll, not an oversized sub-roll which everyone seems to be doing lately. Lettuce and/or celery if you're daring, but no onions or scallions.

Bagel sandwiches > all other sandwiches

must have meat (pref. turkey), cheese (pref provolone or gouda), avocado, sprouts, and dijon mustard

Cemita Poblana. Despite it's amazingness, you're lucky to find this outside of Puebla, Mexico, New York/North Jersey or Los Angeles.

does an arepa count as a sandwich? its like a corn pancake stuffed with meat, pref. pulled pork!

@Anonymous: Another New England classic: fried clam roll.

If we are going to talk local delicacies, I have to mention the Hot Brown.
http://en.wikipedia.org/wiki/Hot_Brown

I tried this in Sweden, its a fried herring with onions, coleslaw and parsley. decent work swedes.

Behold, the greatest sarnie in existence - fish fingers (and BBQ sauce)

runner-up: tuna burger with fresh ground tuna that's just seared so it's raw in the center, tangy slaw on top

Crisps!

@Anonymous: actually yes, arepas win if they count

Cheeseburger with Onion Rings inside! HEAVEN!!