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A sticker you may one day earn. Until then, the sticker shall remain locked in here.
Sometimes someone makes a really cool post and only a pair of Raybans can express how you feel.
Only for the loneliest of posts.
For something so cute that just a heart won't do :3
nyan nyan nyan nyan prguitarman nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan nyan
For when it's so good that you just can't stop laughing.
I love the power glove. It's so BAD. But it's still pretty nerdy...
For the post so classy it needs to be number one'd as well. "But wait," you say, "how is it double sided if it's a sticker?" Shhhhhh... it's best not to question the number oneocle.
FUCK YEAH!
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@Anonymous: Didn't answer my question. They could still be feeding off of what is now the mother's corpse.
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@Anonymous: Snails are vegetarians so they are probably just finding their way around to the next set of leaves ^_^
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@Anonymous: Haha would have given you a Fuck Yeah if i could afford it ! Merci pour le food teasing x)
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@shizumaru: That looks like a pretty delicious cheese to potato ratio. Any idea what kinda cheese?
@hamslice:
My girlfriend is from Aveyron, where that dish is from, she would know the details, but sadly I don't.
I'm from Toulouse, have some candied violet petals.
@hamslice:
The internet tells me you need tomme. And if you don't live in France, I have absolutely no idea of how you can get your hands on some. The easy answer, of course, is to come live here!
Have some cassoulet (not exactly from Toulouse, but close enough for people to make the mistake).
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@Anonymous:
Do you enjoy food porn?
Do you know this site: http://foodporndaily.com/
Have you ever seen a cooking show with Nigella Lawson?
I hope you have food ready, you'll need it.
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@Anonymous:
I wish I could afford foie gras :(
As much as I want to pretend pic related is like it, it's really not, so I only get foie gras for Christmas time in my family.
@Anonymous:
Come back!
Now's the time, we're getting a new, far less crappy president, you need to see that.
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@shizumaru: I live in Wisconsin, where we make pretty much every kind of cheese imaginable, and after a quick google search found a cheesemaker that makes it nearby. Oh the benefits of living in the highest density of Artisan cheesemakers in the world.
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@hamslice:
I was not aware of that!
Here's a recipe for aligot in English http://www.aftouch-cuisine.com/recipe/aligot-67.htm
Hope you like it!
(The key thing is to stir it continually, never let it sit or it may roast a bit and stop being so silky. Stir, stir, stir, until it's all one smooth delicious ooze, and serve immediately, preferably with some sort of sausage)
@Anonymous:
I was in Bordeaux not long ago and before I left I had one of those... I don't even know if Baillardran is good quality or just the most famous one, but I think my mouth came.
Hell on the teeth, though.
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@shizumaru: Baillardran is the most famous (and perhaps the most expansive), the better cannelés I ate were from "La Toque Cuivrée".
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Actually for those who seek cheese ; I give you The all mighty Raclette !
Melt the cheese and put it on meat, potatoes or whatever the fuck you want !
Amusing how a baby snail thread turned into a french food thread =/
( ps : on reste en anglais, le but n'etant pas d'exclure les autres, amis François ;) )
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